The Coffee
and it’s Origin

All the richness in one crop a year

The regions yields one crop a year and coffee is mostly cultivated under the shadows with zero or very low deforestation impact.

Key facts

• Varieties available: Castilla, Geisha
• Processes include Washed and Fermented coffees
• It produces coffees with less acidity but more body and unique aroma.
• Indigenous communities use their traditional methods processing naturally organic coffee.
• The altitude between 900 to 1900 meters above sea level, with temperatures from 13 to 30° allows a climatic diversity that results in a consistent and flavorful maturation process for the beans.