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The Coffee
and it’s Origin
Cauca
This region is renowned for its exceptional quality, consistently producing coffees celebrated for their remarkable acidity.
Special fermentation processes allow for cup complexity resulting in a bright infusion, with medium body, that delights with its fruity and floral notes.
Altitude: 900 - 1700 m.a.s.l
Location: South
Origin Cauca
Volcanic lands of the Andean Cordillera, where coffee is harvested year-round.
Key facts
- Equatorial location allows coffee to be grown at high altitudes.
- Cool night temperatures slow bean ripening, enhancing flavor development.
- Slow maturation creates bright, refined acidity and fine-quality coffees
- Home to Indigenous and Afro-Colombian communities preserving ancestral processing traditions
- Rich volcanic soils nourish the land and enrich the terroir
- Flavor profile defined by fruity and sweet notes.
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