Wilton Benitez Gesha | Rare Experimental Micro-Lot

Flavor Profile: Orange blossom, lime, jasmine, lemongrass, peach, mandarin

Process: Advanced Controlled Fermentation / Thermal Shock

Region: Cauca, Colombia

Variety: 100% Gesha

The Pinnacle of Modern Coffee Craft

If you are chasing the ultimate cup, your search ends here. Grown by master innovator Wilton Benitez in the highlands of Cauca, Colombia, this Gesha is not just a coffee—it is an engineering and agricultural masterpiece.

Wilton Benitez applies scientific precision to coffee processing. Utilizing state-of-the-art thermal shock techniques and strictly controlled fermentations, he locks in the vibrant, floral complexity that makes the Gesha variety legendary while elevating clarity and sweetness to jaw-dropping heights.

Why This Cup is Extraordinary:

• Exquisite Aromatics: Ingest an intoxicating aroma of fresh jasmine blossoms and delicate bergamot the moment you open the bag.

• Vibrant & Clean Cup: Expect a silky body with crisp notes of white peach and a sparkling, tea-like finish balanced by natural cane sugar sweetness.

• Pioneering Processing: Every batch undergoes meticulous microorganism inoculation and thermal shock water treatments to guarantee absolute perfection in every sip.

• Limited Micro-Lot: Harvested in tiny quantities for true coffee connoisseurs and collectors.

Brew Guide Recommendation

• Method: V60 or Chemex (Pour Over)
• Ratio: 1:16 (e.g., 20g coffee to 320g water)
• Water Temp: 91°C – 93°C (195°F – 200°F)
• Grind: Medium-Fine

Elevate your morning ritual with one of the most celebrated coffees in the world. Add to Cart to secure your bag before this exclusive micro-lot sells out.