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The Ultimate Sensory Journey: What is a Coffee Cupping? (And How We Do It Differently)
If you have ever wondered how professional roasters, buyers, and Q-Graders evaluate coffee, the answer...
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Not Regular Coffee Goes to the Source: The Sierra Nevada V60 Challenge
In January 2026, Not Regular Coffee and Gota Café headed deep into the Sierra Nevada de Santa Marta, Colombia, to help launch the region’s first-ever International Coffee Challenge. Written by Stefanny Ariza, this post takes you behind the scenes with the brilliant youth of the Cafeteritos Ancestrales program in Palmor—showing why our sourcing is anything but regular. Read the story that made the Colombian headlines and discover the hands shaping our Tayrona Sunset roast.
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